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Sunday, December 1, 2013

Let's talk cooking: Canal House Cooking that is.

Canal House Cooking Volume No. 8 Pronto:
I don't know why I loved this book, but I did. I do not cook, but I do eat, so that may explain the attraction. That and all things Italian. When I requested this book from Net Galley, I expected the Canal House to be somewhere in Italy, probably Venice. Imagine my surprise when I learned that the Canal House is in New Jersey. Oh, well. The recipes are Italian and sound delicious. I can't wait to pass them on to our cook, my Italian husband, and have him try a few of them. Some were already familiar and some not. The chatty tone of this book is engaging and makes for an easy read. I would love to see the book in print form. My only complaint was....too much eggplant! Loved the mentions of my favorite cheese, pecorino,which is not available in our little hamlet, albeit the state capital. Some of the Tuscan wines discussed are among my favorites. I guess I am beginning to see why I loved this book. I would recommend it and would read another by these authors.°-Pronto-ebook/dp/B00FS0MVWC

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